Alaskans eat: wild salmon, fresh berries, canned milk, Pilot Bread, cake mix, seal meatballs, pho, Jello, muktuk, spam musubi, pancit...
Image by Brian Kimmel, for the Anchorage Museum's What Why How We Eat exhibition, open through Jan 12, 2020. Julia O'Malley's new book, "The Whale & the Cupcake," a collaboration w…
